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Listening to what you want and constantly striving to improve helps us to achieve this.

So let us know if there is anything more we can do for you.

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Get Cheese

Cheese, like wine, is a very broad and quite complicated subject with cheese being produced in not only many countries, but many regions within those countries.

Like wine, some traditional cheese making methods are protected by strict production guidelines (AOC in France -  Appelation Originale Controle) so that for example milk only from a specific herd of cows may be used or the cheese can only be produced in a certain region using traditional farmhouse methods. This all adds to the inrigue of the product that ends up on our plates and ultimately increases our enjoyment of consuming it.

This section of the website serves to give you more of an insight into the subject of cheese so that you may add a new dimension to the experience of serving it.It will tell you what cheese jargon means, discuss the perceptions of unpasteurised cheeses and give you information on all the cheeses that we sell plus lots more.

We hope you enjoy this section of our website as much as we did producing it. Please click on the link to see our cheeses of the month or simply click here to place an order.

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